Antiproliferative and Antioxidant Properties of Crabapple Juices
YOSHIZAWA, Yuko, SAKURAI, Kenji, KAWAII, Satoru, SOEJIMA, Junichi, MUROFUSHI, NoboruVolume:
10
Year:
2004
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.10.278
File:
PDF, 356 KB
english, 2004