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Role of Ethanol in Improvement of Bacterial Cellulose Production: Analysis Using 13C-Labeled Carbon Sources
YUNOKI, Shunji, OSADA, Yoshiko, KONO, Hiroyuki, TAKAI, MitsuoVolume:
10
Year:
2004
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.10.307
File:
PDF, 859 KB
english, 2004