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Changes in O-methylated Catechin and Chemical Component Contents of 'Benifuuki' Green Tea (Camellia sinensis L.) Beverage under Various Extraction Conditions
MAEDA-YAMAMOTO, Mari, NAGAI, Hiroshi, SUZUKI, Yuko, EMA, Kaori, KANDA, Emi, MITSUDA, HiromichiVolume:
11
Year:
2005
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.11.248
File:
PDF, 994 KB
english, 2005