Production of L-Lactic Acid by Simultaneous Saccharification and Fermentation Using Unsterilized Defatted Rice Bran as a Carbon Source and Nutrient Components
TANIGUCHI, Masayuki, HOSHINA, Masahiro, TANABE, Suguru, HIGUCHI, Yuki, SAKAI, Kenji, OHTSUBO, Sadami, HOSHINO, Kazuhiro, TANAKA, TakaakiVolume:
11
Year:
2005
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.11.400
File:
PDF, 810 KB
english, 2005