Fermentation of Jerusalem Artichoke with or without Lactic...

Food Science and Technology Research 2006 Vol. 12; Iss. 3

Fermentation of Jerusalem Artichoke with or without Lactic Acid Bacteria Starter Cultures

YOKOI, Ken-ji, KAWASAKI, Ken-Ichi, NISHITANI, Go, TAKETO, Akira, KODAIRA, Ken-Ichi
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Volume:
12
Year:
2006
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.12.231
File:
PDF, 1.37 MB
english, 2006
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