Purification and Characterization of Polyphenol Oxidase...

Food Science and Technology Research 2006 Vol. 12; Iss. 3

Purification and Characterization of Polyphenol Oxidase from Edible Yam (Dioscorea opposita Thunb.)

FUJITA, Shuji, HAN, Yun-Zhe, KOUNO, Chie, MATSUO, Tomoko, YAMASHITA, Megumi, HARAGUCHI, Yasuko, LI, Ying-Jie, HAYASHI, Nobuyuki, YANG, Chang-Peng
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Volume:
12
Year:
2006
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.12.235
File:
PDF, 795 KB
english, 2006
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