Inhibitory Effect of Vegetables, Fruits and Herbs on...

Food Science and Technology Research 2006 Vol. 12; Iss. 4

Inhibitory Effect of Vegetables, Fruits and Herbs on .ALPHA.-Glucosidase in an Immobilized Enzyme Assay System

KAWADA, Yuka, MIURA, Masayo, GOMYO, Toshiharu
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Volume:
12
Year:
2006
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.12.275
File:
PDF, 529 KB
english, 2006
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