Study on the Koji Mold Producing Substrate-Possible Application as a Food Supplement
SANO, Yoshihito, ISHIKAWA, Yuka, MURAMATSU, Shunsuke, UZUKA, Yasuyuki, KOKUBO, Susumu, OMATA, Satoru, KITAMURA, Tomohiro, MATSUGO, SeiichiVolume:
13
Year:
2007
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.13.13
File:
PDF, 780 KB
english, 2007