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Effects of Sodium Chloride and Other Salts on the Properties of Diluted Egg White Sols and Gels
ICHIKAWA, Tomoko, SHIMOMURA, MichikoVolume:
13
Year:
2007
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.13.173
File:
PDF, 1.05 MB
english, 2007