Application of Supercritical CO2 Bubbling to Inactivate E. coli and Coliform Bacteria in Drinking Water
KOBAYASHI, Fumiyuki, HAYATA, Yasuyoshi, KOHARA, Kaori, MUTO, Norio, OSAJIMA, YutakaVolume:
13
Year:
2007
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.13.20
File:
PDF, 543 KB
english, 2007