Effect of Fish Meat Quality on the Properties of...

Food Science and Technology Research 2007 Vol. 13; Iss. 3

Effect of Fish Meat Quality on the Properties of Biodegradable Protein Films

HAMAGUCHI, Patricia Yuca, WENG, WuYin, KOBAYASHI, Takeshi, RUNGLERTKREINGKRAI, Jiraporn, TANAKA, Munehiko
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Volume:
13
Year:
2007
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.13.200
File:
PDF, 844 KB
english, 2007
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