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Recovery of Proanthocyanidin from Waste of Turkish Traditional Product, Pekmez (Molasses)
ALTIOK, Evren, ÜLKÜ, Semra, BAYRAKTAR, OguzVolume:
13
Year:
2007
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.13.321
File:
PDF, 538 KB
english, 2007