Effect of Bovine Globin and Globin-sugar Complexes on...

Food Science and Technology Research 2007 Vol. 13; Iss. 4

Effect of Bovine Globin and Globin-sugar Complexes on Rheological Properties of Dough and Bread

INNUN, Aree, HAYAKAWA, Shigeru, OGAWA, Masahiro, SUN, Yuanxia
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Volume:
13
Year:
2007
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.13.332
File:
PDF, 405 KB
english, 2007
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