Effects of Cooling Rate and Sodium Chloride on Polysaccharide Gelation
MORITAKA, Hatsue, TAKAHASHI, Mami, KUBOTA, KenjiVolume:
13
Year:
2007
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.13.345
File:
PDF, 329 KB
english, 2007