Water Soluble Proteinous Substances as Free Radical-Scavengers in Fish
BHADRA, Anuradha, OOTAKE, Yuko, YAMAGUCHI, Tomoko, TAKAMURA, Hitoshi, MATOBA, TeruyoshiVolume:
13
Year:
2007
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.13.418
File:
PDF, 252 KB
english, 2007