![](/img/cover-not-exists.png)
Changes in the Radical-scavenging Activity of Shredded Vegetables During Storage
MYOJIN, Chiho, YAMAGUCHI, Tomoko, TAKAMURA, Hitoshi, MATOBA, TeruyoshiVolume:
14
Year:
2008
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.14.198
File:
PDF, 444 KB
english, 2008