Total Phenolic Content, Antioxidative, Anti-amylase, Anti-glucosidase, and Antihistamine Release Activities of Bangladeshi Fruits
HOSSAIN, Sheikh Julfikar, TSUJIYAMA, Iyo, TAKASUGI, Mikako, ISLAM, Md. Ashabul, BISWAS, Rajat Shuvra, AOSHIMA, HitoshiVolume:
14
Year:
2008
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.14.261
File:
PDF, 916 KB
english, 2008