A New Approach to Estimate the In-mouth Release Characteristics of Odorants in Chewing Gum
KUMAZAWA, Kenji, ITOBE, Takafumi, NISHIMURA, Osamu, HAMAGUCHI, TakashiVolume:
14
Year:
2008
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.14.269
File:
PDF, 951 KB
english, 2008