Occurrence of Thiyl Radical on a Myosin derived from Carp by Superoxide Anion Radical
NISHIMURA, Kimio, IKEUCI, Sayaka, MIYAMOTO, YukaVolume:
14
Year:
2008
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.14.315
File:
PDF, 641 KB
english, 2008