Improvement in Storage Stability of Fish Fillet Using...

Food Science and Technology Research 2008 Vol. 14; Iss. 1

Improvement in Storage Stability of Fish Fillet Using Dietary Soybean Phospholipids

MURANO, Yoshihiro, FUNABASHI, Tomoko, SEKINE, Seiji, TAKEUCHI, Hiroyuki
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Volume:
14
Year:
2008
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.14.55
File:
PDF, 184 KB
english, 2008
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