Quantitative Analysis of Yellow Pigment in Takuan-zuke and...

Food Science and Technology Research 2009 Vol. 15; Iss. 3

Quantitative Analysis of Yellow Pigment in Takuan-zuke and Their ABTS Radical Cation Scavenging Activity

TAKAHASHI, Asaka, MATSUOKA, Hiroki, WATANABE, Emi, SHINAGAWA, Atsuko, OZAWA, Yoshio, YAMADA, Yoichi, UDA, Yasushi
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Volume:
15
Year:
2009
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.15.337
File:
PDF, 1001 KB
english, 2009
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