Consumer Preference and Optical and Sensory Properties of...

Food Science and Technology Research 2009 Vol. 15; Iss. 5

Consumer Preference and Optical and Sensory Properties of Fresh Cod Roe

UEDA, Reiko, OKAMOTO, Naoko, ARAKI, Tetsuya, SHIBATA, Mario, SAGARA, Yasuyuki, SUGIYAMA, Kiminori, CHIBA, Satoshi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
15
Year:
2009
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.15.469
File:
PDF, 1.20 MB
english, 2009
Conversion to is in progress
Conversion to is failed