Suppressive Effect of Decanoyl Ascorbate on the Oxidation...

Food Science and Technology Research 2009 Vol. 15; Iss. 6

Suppressive Effect of Decanoyl Ascorbate on the Oxidation of Fish Oil Encapsulated with a Polysaccharide

WATANABE, Yoshiyuki, FANG, Xu, ADACHI, Shuji
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Volume:
15
Year:
2009
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.15.569
File:
PDF, 929 KB
english, 2009
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