Rapid Detection of Acetic Acid Bacteria in the Traditional Pot-Fermented Rice Vinegar Kurozu
TOKUNAGA, Hiroko, TANAKA, Hiroyuki, HASHIGUCHI, Kazunori, NAGANO, Masanobu, ARAKAWA, Tsutomu, TOKUNAGA, MasaoVolume:
15
Year:
2009
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.15.587
File:
PDF, 1.04 MB
english, 2009