Effects of Prebiotics (Inulin and Fructooligosaccharide) on Quality Attributes of Dried Yoghurt (Kurut)
SEçKIN, A. Kemal, ERGöNüL, Bülent, ToSun, Halil, GüNç ERGöNüL, PelinVolume:
15
Year:
2009
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.15.605
File:
PDF, 784 KB
english, 2009