Radical Scavenging Activities of Plant Food of Alkyl-oxy and Superoxide Radicals
UKAI, Mitsuko, KAMEYA, Hiromi, NAKAMURA, Hideo, SHIMOYAMA, YuheiVolume:
15
Year:
2009
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.15.619
File:
PDF, 1.04 MB
english, 2009