Characterization of Bacillus Subtilis Isolated from Asian...

Food Science and Technology Research 2009 Vol. 15; Iss. 6

Characterization of Bacillus Subtilis Isolated from Asian Fermented Foods

PHROMRAKSA, Panthitra, NAGANO, Hiroko, KANAMARU, Yoshihiro, IZUMI, Hidehiko, YAMADA, Chikako, KHAMBOONRUANG, Chirasak
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Volume:
15
Year:
2009
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.15.659
File:
PDF, 1.17 MB
english, 2009
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