L-Lactic Acid Production from Canned Pineapple Syrup by...

Food Science and Technology Research 2010 Vol. 16; Iss. 3

L-Lactic Acid Production from Canned Pineapple Syrup by Rapid Sucrose Catabolizing Lactobacillus paracasei NRIC 0765

NAKANISHI, Kotoyoshi, UENO, Takashi, SATO, So, YOSHI, Shunsuke
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Volume:
16
Year:
2010
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.16.239
File:
PDF, 1.14 MB
english, 2010
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