Effects of Various Salts Added to Sodium Chloride on the...

Food Science and Technology Research 2010 Vol. 16; Iss. 1

Effects of Various Salts Added to Sodium Chloride on the Taste and Properties of Diluted Egg Sol/Gels and Cooked Rice

ICHIKAWA, Tomoko, SHIMOMURA, Michiko
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Volume:
16
Year:
2010
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.16.31
File:
PDF, 962 KB
english, 2010
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