![](/img/cover-not-exists.png)
Isolation and Identification by Cytoprotection Assay of Antioxidative Compound Contained in Vinegar Produced from Sweet Potato-Shochu Post-Distillation Slurry
KAWANO, Kuniaki, MORIMURA, Shigeru, MORI, Emiko, MATSUSHITA, Hirokazu, OHTA, Hiroto, KIDA, KenjiVolume:
16
Year:
2010
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.16.327
File:
PDF, 506 KB
english, 2010