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Antioxidant Activity of the Phycoerythrobilin Compound Formed from a Dried Korean Purple Laver (Porphyra sp.) during in Vitro Digestion
YABUTA, Yukinori, FUJIMURA, Hiroko, KWAK, Chung Shil, ENOMOTO, Toshiki, WATANABE, FumioVolume:
16
Year:
2010
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.16.347
File:
PDF, 425 KB
english, 2010