Effect of Soy Yogurt (Lactic Acid-Fermented Okara in...

Effect of Soy Yogurt (Lactic Acid-Fermented Okara in Soymilk) on Intestinal Polyamine Level in Rats

TAKAGI, Naohiro, TSUZUKI, Kimiko, FUKUDA, Mitsuru
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Volume:
16
Year:
2010
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.16.417
File:
PDF, 273 KB
english, 2010
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