Antioxidant Activity and Fatty Acid Composition of Four...

Food Science and Technology Research 2010 Vol. 16; Iss. 6

Antioxidant Activity and Fatty Acid Composition of Four Different Persimmon Seeds

JANG, In-Cheol, JO, Eun-Kyung, BAE, Sung-Mun, BAE, Myoung-Sook, LEE, Hyun-Jung, PARK, Eunju, YUK, Hyun-Gyun, AHN, Gwang-Hwan, LEE, Seung-Cheol
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Volume:
16
Year:
2010
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.16.577
File:
PDF, 325 KB
english, 2010
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