Some Physical and Chemical Changes during Fruit Development...

Food Science and Technology Research 2010 Vol. 16; Iss. 1

Some Physical and Chemical Changes during Fruit Development of Five Common Apricot (Prunus armeniaca L.) Cultivars

DURMAZ, Gökhan, ÇAM, Mustafa, KUTLU, Türkan, HIşIL, Yaşar
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Volume:
16
Year:
2010
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.16.71
File:
PDF, 559 KB
english, 2010
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