Effect of Long Low Temperature-Short High Temperature...

Food Science and Technology Research 2010 Vol. 17; Iss. 1

Effect of Long Low Temperature-Short High Temperature Cooking Cycle on Physicochemical Properties of Beef

KO, Sanghoon, YOO, Sang-Ho, LEE, Suyong, CHO, Seongho, KIM, Kwang-Hwa, HWANG, Rina
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Volume:
17
Year:
2010
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.17.11
File:
PDF, 438 KB
english, 2010
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