Effect of Capsaicin on Salt Taste Sensitivity in Humans

Food Science and Technology Research 2011 Vol. 17; Iss. 2

Effect of Capsaicin on Salt Taste Sensitivity in Humans

NARUKAWA, Masataka, SASAKI, Sho, WATANABE, Tatsuo
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Volume:
17
Year:
2011
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.17.167
File:
PDF, 263 KB
english, 2011
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