Characterization of a Lipase from Sporidiobolus pararoseus...

Food Science and Technology Research 2010 Vol. 17; Iss. 1

Characterization of a Lipase from Sporidiobolus pararoseus 25-A Which Produces Cheese Flavor

MASE, Tamio, SONODA, Mayumi, MORITA, Megumi, HIROSE, Etsuko
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Volume:
17
Year:
2010
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.17.17
File:
PDF, 244 KB
english, 2010
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