Influence of Water Activity on Physico-Chemical Properties of Proteins from Selected Oilseed Fluors
ANJAPPA, Rashmi HANDIGANALA, OGHBAEI, Morteza, NAGARAJAIAH, Shyamala BELLUR, PRAKASH, JamunaVolume:
17
Year:
2011
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.17.257
File:
PDF, 448 KB
english, 2011