Anthocyanins in Mesocarp/Epicarp and Endocarp of Fresh Acai...

Food Science and Technology Research 2011 Vol. 17; Iss. 4

Anthocyanins in Mesocarp/Epicarp and Endocarp of Fresh Acai (Euterpe oleracea Mart.) and their Antioxidant Activities and Bioavailability

AGAWA, Sayuri, SAKAKIBARA, Hiroyuki, IWATA, Rei, SHIMOI, Kayoko, HERGESHEIMER, August, KUMAZAWA, Shigenori
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Volume:
17
Year:
2011
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.17.327
File:
PDF, 1.32 MB
english, 2011
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