Baking Properties of Saccharomyces cerevisiae Strains...

Food Science and Technology Research 2011 Vol. 17; Iss. 4

Baking Properties of Saccharomyces cerevisiae Strains Derived from Brem, a Traditional Rice Wine from Bali

SUJAYA, I-Nengah, MIKUMO, Dai, ORIKASA, Yoshitake, URASHIMA, Tadasu, ODA, Yuji
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Volume:
17
Year:
2011
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.17.369
File:
PDF, 306 KB
english, 2011
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