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Microbial Characterization of Lightly Processed Kiwifruit and Fruit Based Salads in Relation to Packaging Atmosphere
D’AMATO, D., SINIGAGLIA, M., CORBO, M.R.Volume:
17
Year:
2011
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.17.529
File:
PDF, 256 KB
english, 2011