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The Role of Soaking Process on Mineral HCl- Extractabilities, Phytic Acid Content and Trypsin Inhibitor Activity of Common Bean Bulgur
ERTAŞ, Nilgün, TÜRKER, SelmanVolume:
18
Year:
2012
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.18.445
File:
PDF, 570 KB
english, 2012