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Changes in the Physicochemical and Volatile Flavor Characteristics of Scomberomorus niphonius during Chilled and Frozen Storage
ZHANG, Bin, DENG, Shang-Gui, LIN, Hui-MinVolume:
18
Year:
2012
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.18.747
File:
PDF, 726 KB
english, 2012