![](/img/cover-not-exists.png)
Probiotic Characteristics of Lactobacillus spp. Isolated from Fermented Milk Product Dahi
SOOMRO, Aijaz Hussain, MASUD, TariqVolume:
18
Year:
2012
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.18.91
File:
PDF, 241 KB
english, 2012