![](/img/cover-not-exists.png)
Optimization of Ultrasonic-assisted Extraction Technology of Sargassum fusiforme Polysaccharides and Evaluation of Their Antioxidant Activity
LI, Caiyan, WANG, Caisheng, WANG, Sufang, QIAN, Guoying, ZHU, Qiuhua, LIU, Yuting, WANG, WeiVolume:
19
Year:
2013
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.19.157
File:
PDF, 275 KB
english, 2013