Optimization of Ultrasonic-assisted Extraction Technology...

Optimization of Ultrasonic-assisted Extraction Technology of Sargassum fusiforme Polysaccharides and Evaluation of Their Antioxidant Activity

LI, Caiyan, WANG, Caisheng, WANG, Sufang, QIAN, Guoying, ZHU, Qiuhua, LIU, Yuting, WANG, Wei
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Volume:
19
Year:
2013
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.19.157
File:
PDF, 275 KB
english, 2013
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