Antioxidant Effects of Ground Mustard Seed in Model Sausage...

Food Science and Technology Research 2013 Vol. 19; Iss. 1

Antioxidant Effects of Ground Mustard Seed in Model Sausage Type Product

KARWOWSKA, Małgorzata, DOLATOWSKI, Zbigniew J.
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Volume:
19
Year:
2013
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.19.23
File:
PDF, 246 KB
english, 2013
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