Rapid Determination of Water and Oil Content in Instant Noodles by Fourier Transform Near-Infrared Reflectance Spectroscopy
L^|^Uuml, , Ying-guo, CHEN, Jie, LI, Xue-qin, WANG, Chun, WEI, Li-liVolume:
19
Year:
2013
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.19.393
File:
PDF, 527 KB
english, 2013