Specific Real-time PCR Detection of Monkfish Ingredients

Food Science and Technology Research 2013 Vol. 19; Iss. 5

Specific Real-time PCR Detection of Monkfish Ingredients

CAO, Jijuan, LI, Jingquan, ZHENG, Qiuyue, XU, Junyi
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Volume:
19
Year:
2013
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.19.759
File:
PDF, 647 KB
english, 2013
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