Characterization of the Key Aroma Compounds in Chicken Soup Stock Using Aroma Extract Dilution Analysis
Takakura, Yukiko, Mizushima, Mayuko, Hayashi, Kazuhiro, Masuzawa, Takuya, Nishimura, ToshihideVolume:
20
Year:
2014
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.20.109
File:
PDF, 612 KB
english, 2014