Optimization of Tea Sample Preparation Methods for ICP-MS...

Food Science and Technology Research 2014 Vol. 20; Iss. 6

Optimization of Tea Sample Preparation Methods for ICP-MS and Application to Verification of Chinese Tea Authenticity

Han, Qiang, Mihara, Shozo, Hashimoto, Kenro, Fujino, Tatsuya
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Volume:
20
Year:
2014
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.20.1109
File:
PDF, 1.50 MB
english, 2014
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